Differential effects of oral and intravenous L carnitine on serum lipids: is the microbiota the answer? Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production L Carnitine: Benefits, Uses, and Side Effects Lifespan Research Institute
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