Our researchers discovered a link between TMAO and a higher risk for abdominal aortic aneurysm. TMAO is created by gut bacteria as it digests certain nutrients found in red meat and other Full article: Trimethylamine N oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body Overview 2023 FSU iGEM Differential effects of oral and intravenous L carnitine on serum lipids: is the microbiota the answer?
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l-carnitine side effects fishy odor tmao Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK – a randomized cross-over study