Beyond Gumbo: Creole Fusion Food from the Atlantic RimIn Beyond Gumbo, culinary historian and cookbook author Jessica B. Harris presents 150 vibrant recipes from across the Americas, showcasing the original fusion food of Creole cuisine. From Haiti to Brazil to Barbados, explore the diverse flavors and cultural influences that shape this unique culinary tradition. With a comprehensive glossary of ingredients and mail order sources, embark on a culinary journey to the roots of Creole cooking.