Major Antioxidants and Methods for Studying Their Total Activity in Milk: A Review Impact of cow, buffalo, goat or camel milk consumption on oxidative stress, inflammation and immune response post weaning time Scientific Reports Pasteurization makes milk and products made from it safe to eat and drink. That's why you should always choose pasteurized milk over raw milk. Learn more: https: www.cdc.gov food safety foods raw milk.html#:~:text=Pasteurization%20is%20crucial%20for Foods With L Glutathione: Avocado, Watermelon, and More GoodRx