Gut Microbiota Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Elucidation of an anaerobic pathway for metabolism of l carnitinederived butyrobetaine to trimethylamine in human gut bacteria PNAS
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tmao l-carnitine TMAO: Why It Increases & Factors That May Reduce TMAO levels