Frontiers Gut Microbiota Dependent Marker TMAO in Promoting Cardiovascular Disease: Inflammation Mechanism, Clinical Prognostic, and Potential as a Therapeutic Target Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l Carnitine to Trimethylamine N Oxide and Decrease Vascular Inflammation in l Carnitine Feeding Mice Journal of Agricultural and Food Chemistry Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry J Food Bioact
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