Frontiers Gut microbiota dependant trimethylamine N oxide and hypertension Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry The Microbial Metabolite Trimethylamine N Oxide Links Vascular Dysfunctions and the Autoimmune Disease Rheumatoid Arthritis TMAO metaorganismal pathway and chronic inflammatory diseases
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l carnitine tmao garlic Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation