TMAO is a byproduct formed by gut bacteria digesting nutrients found in red meat, eggs and other animal products. New research finds high levels of TMAO in the blood predicts the future The adverse effects of long term l carnitine supplementation on liver and kidney function in rats L Liu, D M Zhang, M X Wang, C Y Fan, F Zhou, S J Wang, L D Kong, 2015 Trimethylaminuria (Fish Odor Syndrome or TMAU) Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link
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