Porterhouse Steak - 1KgThe perfect luxury steak for 2 to share. The Porterhouse is a very large T bone that is half striploin and half tenderloin with a sumptuous bone in the middle Like having 2 steaks in one meal. Grade: Black Angus Weight: 1 Kg Cooking Preferred Method: Grill, reverse sear method preferred Technique: Season well on both sides Grill off direct heat until 50c internal temp is achieved Sear on high heat one minute per side. Baste with butter, garlic, and