PR Dry Aged Kansas City Strip : Bone-In16oz Dry Aged Kansas City Strip Steak (30 Days) USDA Prime Black Angus Bold, beef forward, and beautifully balanced, this 16oz bone in Kansas City Strip is dry aged for 30 days to intensify flavor while preserving the steaks signature tenderness and clean finish. Why You'll Love It? Dry aged 30 days for deeper, richer beef flavor Thick cut 16oz portion for a true steakhouse experience Naturally firm yet tender with excellent marbling Bold, clean beef
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols