New research shows kimchi can flush harmful nanoplastics out of the human body. Recent breakthroughs from the World Institute of Kimchi reveal that a specific probiotic strain, Leuconostoc mesenteroides CBA3656, functions as Kimchi, a popular fermented Korean side dish, may help fight inflammation, reduce cholesterol and blood glucose and strengthen the immune system. Find out more at http: spr.ly 6189Nhb1X. Korean mom's Kimchi bibim guksu as you've seen on my reels How to cook chewy noodles perfectly? Get the secret on my blog #koreannoodles #bibimguksu #kimchinoodles Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai Journal of Ethnic Foods Springer Nature Link